Val D’Oca Valdobbiadene Prosecco Superiore Brut DOCG NV

Val D’Oca Valdobbiadene Prosecco Superiore Brut DOCG NV is an elegant sparkling wine from the renowned Valdobbiadene region. It features aromas of crisp green apple, citrus, and white peach, with floral undertones. On the palate, it is dry and refreshing, with lively bubbles and a clean, mineral-driven finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Sparkling Wine
Style: Brut, Crisp
Grape Varietal: Glera
Tastes Like: Comparable to a crisp, sparkling Chardonnay, with green apple, citrus, white peach, and delicate floral notes.
Alcohol Percentage: 11%
Closure: Cork
Size: 750mL
Region: Valdobbiadene, Veneto, Italy
Terroir: Hillside vineyards with limestone-rich soils
Aging: Charmat method (secondary fermentation in tank)
Serving Temperature: 6-8°C

Val D'Oca is a leading Prosecco producer in the Valdobbiadene DOCG region, dedicated to crafting high-quality sparkling wines that capture the vibrancy and elegance of the terroir. Their wines reflect a commitment to traditional methods and sustainability.

Seafood: Grilled prawns, oysters, or scallops with lemon butter.
Poultry: Roast chicken or turkey with a citrus glaze.
Vegetarian: Zucchini fritters or an asparagus tart.
Meat: Prosciutto with figs or veal medallions.

Fior di Latte: Fresh and creamy, complementing the wine's minerality.
Ricotta: Soft and delicate, balancing the wine's crispness.
Grana Padano: Nutty and savoury, enhancing the wine's texture.
Gorgonzola Dolce: Creamy and tangy, providing a contrasting richness.

Tartare di Salmone con Agrumi (Citrus Salmon Tartare)

Ingredients

• 400g fresh salmon fillet, skin removed and finely diced
• 1 grapefruit, segmented and roughly chopped
• 1 orange, segmented and roughly chopped
• 1 small red onion, finely diced
• A small handful of fresh dill, chopped
• 2 tbsp extra virgin olive oil
• Juice of 1 lemon
• Sea salt and freshly ground black pepper, to taste
• Optional: a few capers or diced avocado for garnish

Instructions

1. Place the diced salmon in a mixing bowl. Gently add the grapefruit, orange segments, red onion, and chopped dill.
2. Drizzle with extra virgin olive oil and lemon juice. Season with sea salt and freshly ground black pepper.
3. Toss the mixture lightly to combine all the flavours, taking care not to mash the salmon.
4. Cover the bowl with cling film and refrigerate for 10-15 minutes to allow the flavours to meld.
5. To serve, spoon the tartare onto a chilled plate. Garnish with capers or diced avocado if desired, and accompany with toasted sourdough or crisp crackers.

Enjoy this elegant Citrus Salmon Tartare with your Val D’Oca Valdobbiadene Prosecco Superiore Brut DOCG for a refreshing start to your meal.