Velar Vermentino Isola di Nuraghi IGP 2024

Velar Vermentino Isola dei Nuraghi IGP is a fresh and expressive white from Sardinia, where Vermentino thrives under strong Mediterranean influence. Surrounded by sea and shaped by coastal breezes, the island’s climate enhances the grape’s natural brightness while preserving freshness and aromatic lift.

Made from 100% Vermentino, this wine reflects the variety’s close connection to Sardinia, where it produces wines with both vibrancy and subtle structure. Stainless steel fermentation preserves its purity, while the coastal terroir brings a distinctive saline edge and balance.

This is a lively, easy-drinking white - fresh, gently textural and lightly savoury - perfect as an aperitivo or alongside seafood and Mediterranean-style dishes.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light-bodied, Fresh, Coastal
Grape Varietal: Vermentino
Tastes Like: Comparable to a premium Pinot Grigio, but more aromatic and mineral-driven
Alcohol Percentage: Not specified
Closure: Not specified
Size: 750mL
Appellation: Isola dei Nuraghi IGP
Region: Sardinia, Italy
Terroir: Mediterranean island vineyards influenced by coastal breezes, abundant sunshine and the cooling influence of the surrounding sea
Aging: Temperature-controlled fermentation in stainless steel to preserve freshness, aromatics and varietal character
Serving Temperature: 8–10℃ – Serve chilled

Velar produces wines that showcase the distinctive character of Sardinia, an island with a rich winemaking heritage and a strong connection to its Mediterranean landscape. Surrounded by the sea, Sardinia benefits from cooling coastal winds that help preserve freshness and balance in its wines, even during the warm summer months.

Velar Vermentino is made entirely from Vermentino, one of Sardinia's most celebrated white grape varieties. Particularly well suited to the island's coastal conditions, Vermentino produces fresh, aromatic wines with a distinctive mineral and saline character. Stainless steel fermentation preserves the grape's natural brightness, creating an elegant and approachable expression of Sardinian white wine.

Seafood: Perfect with grilled prawns, oysters, calamari or fresh shellfish
Fish: Excellent with grilled sea bass, baked snapper or fish with lemon and herbs
Vegetarian: Pairs beautifully with grilled zucchini, Mediterranean salads or roasted vegetables
Sardinian Classics: Ideal with fregola alle arselle, bottarga pasta or traditional seafood antipasti

Young Pecorino Sardo: Mild and gently salty, complements the wine's fresh Mediterranean character
Fresh Ricotta: Soft and delicate, pairs naturally with the wine's bright acidity
Fresh Goat Cheese: Creamy and tangy, balances the wine's aromatic freshness
Mozzarella: Soft and milky, works beautifully with the wine's light, mineral-driven style

Insalata di Polpo e Patate (Sardinian Octopus & Potato Salad)

Ingredients:

• 1 octopus (approximately 1kg), cleaned
• 600g waxy potatoes, peeled and diced
• 4 tbsp extra virgin olive oil
• 1 lemon, juiced and zested
• 2 celery stalks, finely sliced
• Small handful fresh flat-leaf parsley, chopped
• Salt and cracked black pepper

Instructions:

1. Place the octopus in a large saucepan of unsalted water and bring to a gentle simmer. Cook for 45–60 minutes, or until tender when pierced with a fork.
2. Remove the octopus from the water, allow to cool slightly, then cut into bite-sized pieces.
3. Meanwhile, boil the potatoes in salted water until just tender, approximately 10–15 minutes, then drain well.
4. Whisk together the olive oil, lemon juice, salt and cracked black pepper in a large bowl.
5. Add the octopus, warm potatoes and sliced celery, tossing gently until everything is coated in the dressing.
6. Finish with the lemon zest and fresh parsley, adjusting the seasoning to taste.
7. Allow the salad to rest for 10 minutes before serving at room temperature.

A favourite along Sardinia's Mediterranean coastline, Insalata di Polpo e Patate is a natural match for Vermentino. The wine's bright citrus acidity complements the tender octopus and lemon dressing, while its delicate saline character enhances the seafood and balances the richness of the potatoes and olive oil.