Santa Cristina Campogrande Orvieto Classico DOC 2020

Santa Cristina Campogrande Orvieto Classico DOC is a fresh and vibrant white wine from Umbria, Italy. Made from a blend of Grechetto and Procanico, it offers aromas of green apple, citrus, and wildflowers, with subtle hints of almond and honey. The palate is medium-bodied with crisp acidity, a smooth texture, and a refreshing, mineral-driven finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light-bodied, Crisp
Grape Varietal: Grechetto, Procanico
Tastes Like: Comparable to a Pinot Grigio, with zesty citrus, green apple, and floral notes, finishing with a clean, refreshing minerality.
Alcohol Percentage: 12%
Closure: Screw Cap
Size: 750mL
Region: Umbria, Italy
Terroir: Sandy and clay soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Santa Cristina is an esteemed winery in Umbria, known for producing wines that highlight the vibrant character of the region. Their Campogrande Orvieto Classico is a testament to their dedication to quality and tradition.

Seafood: Grilled prawns, seafood pasta, or baked cod.
Poultry: Lemon and herb roasted chicken or turkey wraps.
Vegetarian: Caprese salad or roasted vegetable tart.
Meat: Light pork dishes or veal medallions.

Ricotta: Light and creamy, enhancing the wine's minerality.
Pecorino: Salty and nutty, complementing the wine's crispness.
Goat Cheese: Tangy and fresh, pairing beautifully with the wine.
Fontina: Mild and creamy, balancing the wine's fruit profile.

Seafood Pasta

Ingredients:

• 300g spaghetti
• 200g mixed seafood (prawns, mussels, clams)
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1/4 cup dry white wine
• 1/2 cup cherry tomatoes, halved
• Salt and pepper, to taste
• Fresh parsley, chopped

Instructions:

1. Cook spaghetti according to package instructions. Reserve 1/2 cup of pasta water.
2. Heat olive oil in a large pan and sauté garlic until fragrant. Add seafood and cook until just done.
3. Deglaze with white wine and add cherry tomatoes. Simmer for 2 minutes.
4. Toss cooked spaghetti in the pan with the seafood mixture. Add pasta water as needed for consistency.
5. Season with salt and pepper. Garnish with fresh parsley before serving.

Tip: Serve with a slice of lemon for added freshness.