Aphelion Pir Chenin Blanc 2025

Aphelion Pir Chenin Blanc comes from old Chenin vines in McLaren Vale, a variety most of the region pulled out.

Chenin Blanc was planted across South Australia decades ago and then abandoned as fashion moved on, which is why the surviving old vines are so few and so valuable. The variety holds acidity in heat and gives a textural white with quince and citrus character. Aphelion ferments with native yeast and ages on lees to build weight.

Serve at 11 degrees with roast pork, chicken or a washed-rind cheese. Drink over the next six years.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.