Aphelion Welkin Nero d'Avola 2025

Aphelion Welkin Nero d'Avola is made from the Sicilian variety, planted in McLaren Vale for a warming climate.

Nero d'Avola ripens in heat without losing acidity, which is why Australian growers in warm regions have taken it up over the last fifteen years. It gives a medium-bodied red with dark fruit and a savoury finish. Aphelion works with growers across McLaren Vale and ferments with native yeast, ageing in older oak so the variety shows rather than the wood.

Serve slightly cool at 16 degrees with tomato-based pasta, grilled meats or pizza. Drink over the next six years.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.