Bannockburn Riesling 2026

Bannockburn Riesling is a dry Riesling from the Moorabool Valley in Geelong.

A cool, dry season set the tone in 2026: ripening came slowly and steadily, disease pressure stayed low, and freshness held. Fruit was picked progressively through March, pressed as whole bunches, settled overnight and racked to stainless steel for a temperature-controlled wild ferment, then left three months on lees. The old vines behind it were planted in 1976 in the Olive Tree Hill block — own-rooted, low-yielding, at the top of a north-facing slope over ancient limestone — with a younger parcel planted in 2015 as an extension of the Winery Block.

Classical and restrained, with citrus and white florals, fine structure, and a chalky finish that keeps going. Serve at 8 to 10 degrees. Oysters, steamed fish with ginger and shallots, or a goat’s cheese salad.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.