Bodegas Valdemar Conde Valdemar Rioja Crianza 2020

Bodegas Valdemar Conde Valdemar Rioja Crianza is a beautifully structured red wine from Rioja, Spain, crafted from Tempranillo, Garnacha and Mazuelo grapes. This medium-bodied wine offers aromas of ripe red berries, vanilla, and spice, with a smooth palate showcasing cherry, plum, and hints of toasted oak, balanced by supple tannins and a lingering finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Smooth, Classic Rioja
Grape Varietal: Tempranillo / Garnacha / Mazuelo
Tastes Like: Comparable to a premium Merlot, but with more savoury structure and subtle oak influence
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Rioja DOCa
Region: Rioja, Spain
Terroir: Limestone and clay soils across Rioja contributing balance, freshness and structure
Aging: 15 months in American and French oak followed by bottle maturation
Serving Temperature: 16–18℃ – Decant recommended

Bodegas Valdemar is a family-owned Rioja winery with more than five generations of winemaking heritage. Known for combining innovation with deep respect for tradition, the estate has become one of Rioja’s most recognised producers, crafting wines that reflect both regional identity and modern elegance.

The Conde Valdemar range showcases the classic style of Rioja, with careful oak ageing enhancing balance and complexity without overshadowing the fruit. This Crianza is a benchmark expression of the region—approachable, refined and made for the table.

Meat: Perfect with roast lamb, grilled steak or pork loin
Spanish Cuisine: Excellent with chorizo, grilled vegetables or paella
Pasta: Pairs beautifully with tomato-based pasta dishes or beef ragù
BBQ: A natural match for chargrilled meats and smoky flavours

Manchego (Aged): Firm and nutty, complements the wine’s structure
Idiazábal: Lightly smoked and savoury, pairs beautifully with Rioja
Mahon (Semi-Cured): Buttery and slightly salty, balances the oak influence
Mature Cheddar: Rich and bold, stands up to the wine’s depth

Pollo a la Riojana (Rioja-Style Chicken with Peppers & Chorizo)

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 150g Spanish chorizo, sliced
• 2 tbsp extra virgin olive oil
• 1 onion, sliced
• 2 garlic cloves, lightly crushed
• 1 red capsicum, sliced
• 400g crushed tomatoes
• 100ml Rioja red wine
• 1 tsp sweet smoked paprika
• Salt and cracked black pepper

Instructions:

1. Heat the olive oil in a large casserole and brown the chicken on all sides.
2. Add the chorizo, onion, garlic and capsicum and cook until softened.
3. Stir in the smoked paprika, followed by the crushed tomatoes and Rioja wine.
4. Cover and simmer gently for 35–40 minutes until the chicken is tender.
5. Remove the garlic cloves and season to taste before serving.

The smoky chorizo, sweet peppers and slow-cooked tomato beautifully complement Rioja Crianza's ripe cherry fruit, gentle oak and savoury spice, creating a classic regional pairing full of warmth and character.