Bodegas Valdemar Conde Valdemar Tempranillo Blanco Rioja 2024

Bodegas Valdemar Conde Valdemar Tempranillo Blanco DOCa Rioja is a modern and distinctive white from Rioja, Spain’s most famous wine region and one traditionally known for red wines. Tempranillo Blanco is a rare and relatively new grape variety, first discovered in Rioja in the late twentieth century as a natural mutation of the classic red Tempranillo grape.

Produced by Bodegas Valdemar, a family-owned winery with more than five generations of winemaking history, this wine reflects Rioja’s evolving and innovative side while remaining deeply connected to regional tradition. The limestone soils and cool influences of Rioja help preserve freshness and structure, giving Tempranillo Blanco a unique profile that stands apart from more common Spanish white varieties.

This is a fresh and contemporary Spanish white that showcases the innovation and heritage of Rioja, ideal for seafood, tapas and relaxed afternoons shared with good food and company.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied, Fresh, Contemporary
Grape Varietal: Tempranillo Blanco
Tastes Like: Comparable to a premium Sauvignon Blanc, but softer and more textural
Alcohol Percentage: 12.5%
Closure: Screw Cap
Size: 750mL
Appellation: Rioja DOCa
Region: Rioja, Spain
Terroir: Limestone-rich soils with cool climatic influences preserving freshness and balance
Aging: Stainless steel fermentation to maintain aromatic purity and vibrancy
Serving Temperature: 8–10℃ – Serve chilled

Bodegas Valdemar is a family-owned Rioja producer with more than five generations of winemaking history, recognised for combining regional tradition with innovation. The estate has played an important role in showcasing Rioja’s evolving identity beyond its famous red wines.

Their Tempranillo Blanco highlights one of Rioja’s most intriguing modern grape varieties—a natural mutation of red Tempranillo first discovered in the region in the late twentieth century. Crafted in a fresh, contemporary style, the wine reflects both the heritage and forward-thinking spirit of Rioja.

Seafood: Perfect with grilled fish, prawns or seafood tapas
Poultry: Pairs beautifully with roast chicken or turkey dishes
Vegetarian: Excellent with grilled vegetables, salads or vegetable paella
Tapas: Ideal with olives, manchego, croquetas or light Spanish dishes

Manchego (Young): Mild and nutty, complements the wine’s freshness
Goat Cheese: Tangy and creamy, enhances brightness and texture
Mahón: Slightly salty and buttery, pairs beautifully with the wine’s structure
Mozzarella: Fresh and delicate, balances the clean finish

Bacalao a la Riojana (Rioja-Style Cod with Peppers & Tomato)

Ingredients:

• 4 cod fillets
• 3 tbsp olive oil
• 1 onion, finely sliced
• 2 garlic cloves, sliced
• 1 red capsicum, sliced
• 400g crushed tomatoes
• 100ml dry white wine
• 1 tsp sweet smoked paprika
• Salt and cracked black pepper
• Fresh parsley, chopped

Instructions:

1. Heat the olive oil in a large pan and gently sauté the onion, garlic and capsicum until softened.
2. Stir in the smoked paprika and cook briefly until fragrant.
3. Add the crushed tomatoes and white wine and simmer gently for 10–15 minutes.
4. Season the cod lightly and place the fillets into the sauce.
5. Cover and cook gently for 8–10 minutes until the fish is just cooked through.
6. Finish with fresh parsley and serve warm with crusty bread.

The sweet peppers, tomato and delicate paprika beautifully complement Tempranillo Blanco’s fresh citrus character and subtle texture, while the wine’s acidity keeps the dish vibrant and balanced in classic Rioja style.