• Boekenhoutskloof The Chocolate Block - DiVino.com.au
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DiVino.com.au

Boekenhoutskloof The Chocolate Block 2024

Boekenhoutskloof The Chocolate Block 2024

$56.00 AUD
$56.00 AUD
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Description

Boekenhoutskloof The Chocolate Block is one of South Africa's best-known red blends, led by Syrah.

First released in the early 2000s, The Chocolate Block quickly became a cult favourite, and it is now made from Swartland fruit. Syrah forms the backbone, with Grenache, Cabernet Sauvignon, Cinsault and a splash of Viognier adding perfume and complexity. French oak is used with a light hand. The 2024 is medium-bodied and lithe, with blueberry, blackberry and black cherry, liquorice, clove and a hint of espresso, all held together by velvety tannins.

Serve at around 16 to 18 degrees. It is a great match for barbecued meats, lamb tagine or a rich bean stew, and will also cellar well for five years or more.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Tags: Cabernet-sauvignon, Cinsault, Grenache, International-wine, Medium-bodied-red-wine, Red-blend, Red-wine, South-africa, Swartland, Syrah, Viognier, World-wine

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