Bruno Rocca Barbaresco Curra 2020

Bruno Rocca Barbaresco Currà is a single-cru Nebbiolo from a south-east facing slope in Barbaresco.

Currà lies on the Neive side of the appellation, where the soils carry more sand than Rabajà and the wines come out a little more perfumed and approachable in their youth. Barbaresco requires a minimum of two years ageing before release, one of them in wood. Fermentation is with native yeast and maturation takes place in oak.

Decant and serve at 17 degrees with veal, mushroom risotto or hard cheese. It develops over fifteen years.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.