Bruno Rocca Barbera d'Alba 2023

Bruno Rocca Barbera d'Alba is made from the everyday red grape of Piedmont, grown on Barbaresco land.

Barbera has high natural acidity and low tannin, which makes it a food wine first and foremost, and when it is planted on hillsides good enough for Nebbiolo it gains a depth the variety rarely shows elsewhere. The estate's vineyards lie around Rabajà in the Barbaresco zone. The wine is fermented in stainless steel and aged in oak for a short period.

Serve at 16 degrees with rich pasta, veal or roast pork. Drink over the next six years.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.