Champagne Egly-Ouriet Grand Cru Millésime 2007 Disg. Oct 2017

Egly-Ouriet's vintage Champagne comes entirely from grand cru vines at Ambonnay and spends six to eight years on its lees before release.

Ambonnay is a grand cru village on the southern face of the Montagne de Reims, long held to be the best address in Champagne for Pinot Noir. The Egly family has made wine there since about 1930, and Francis Egly took charge in 1982, since when the estate has grown; his daughter Clémence now works alongside him. The holding covers grand cru vines at Ambonnay, Bouzy and Verzenay, roughly seventy per cent Pinot Noir to thirty per cent Chardonnay and averaging around forty years of age, together with premier cru Meunier at Vrigny. Yields are low and picking is late, at full ripeness, which is the foundation of the house style. The Millésime is seventy per cent Pinot Noir and thirty per cent Chardonnay from Ambonnay alone, whole-bunch pressed, fermented on wild yeasts partly in Burgundian barrels, bottled unfined and unfiltered, and left six to eight years on lees before disgorgement with two to five grams of dosage.

Best given time in the glass or a decant, and it will continue to develop in bottle. Serve at 8–10°C with roast poultry, veal or a mature hard cheese. This bottling was disgorged in October 2017.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.