Château de Terrefort Lescalle (Bordeaux AOC) 2023

Château de Terrefort Lescalle is a classic Bordeaux red from Macau, close to the famed Margaux appellation. This part of Bordeaux is known for elegant, structured reds with dark fruit, savoury character and a refined sense of freshness.

Made predominantly from Merlot with Cabernet Sauvignon, this is a medium-bodied red with juicy plum, cassis, red berry fruit and subtle notes of tobacco and earth. The palate is smooth and balanced, with soft tannins and a fresh, food-friendly finish.

This is an approachable yet proper French Bordeaux, generous, savoury and beautifully versatile, ideal with roast meats, charcuterie, grilled dishes or a simple steak dinner.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Smooth, Classic Bordeaux
Grape Varietal: Merlot / Cabernet Sauvignon
Tastes Like: Comparable to a classic Bordeaux blend, but softer and more approachable in style
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Bordeaux AOC
Region: Bordeaux, France
Terroir: Clay and limestone soils contributing balance, freshness and structure
Aging: Traditional ageing in tank and oak to preserve fruit and balance
Serving Temperature: 16–18℃ – Decant recommended

Château de Terrefort Lescalle is a family-run Bordeaux estate focused on producing approachable, food-friendly wines that reflect the classic character of the region. Located in Bordeaux, the estate works with traditional varieties and sustainable vineyard practices to create balanced wines with regional authenticity.

Their Bordeaux AOC blend of Merlot and Cabernet Sauvignon is crafted in a supple, modern style that highlights ripe fruit, freshness and drinkability while retaining the structure expected from classic Bordeaux wines. The result is a versatile red that offers excellent value and everyday elegance.

Meat: Perfect with roast beef, lamb or grilled sausages
Pasta: Excellent with tomato-based pasta dishes or baked lasagne
French Bistro: Pairs beautifully with steak frites or duck dishes
Vegetarian: Works well with mushroom dishes, lentils or roasted vegetables

Brie: Soft and creamy, balances the wine’s structure
Comté: Nutty and firm, complements savoury notes
Gruyère: Smooth and slightly salty, works beautifully with Bordeaux blends
Mature Cheddar: Sharp and bold, pairs with the wine’s richness

Gratin de Courgettes au Fromage de Brebis (Zucchini & Sheep’s Cheese Gratin)

Ingredients:

• 3 zucchini, thinly sliced
• 2 tbsp olive oil
• 1 onion, finely sliced
• 2 garlic cloves, minced
• 120g sheep’s cheese or feta, crumbled
• 80ml cream
• Fresh thyme leaves
• Salt and cracked black pepper

Instructions:

1. Preheat the oven to 180°C.
2. Heat the olive oil in a pan and gently sauté the onion and garlic until softened.
3. Add the zucchini and cook briefly until lightly tender.
4. Transfer the vegetables to a baking dish and scatter over the cheese and thyme.
5. Pour over the cream and season lightly with salt and pepper.
6. Bake for 25–30 minutes until golden and bubbling.

The savoury vegetables and creamy sheep’s cheese complement Bordeaux’s soft tannins and ripe fruit, while the wine’s acidity keeps the dish fresh and balanced.