Château Roumieu Sauternes 375ml 2016

Château Roumieu Sauternes 375mL 2016 is an exquisite dessert wine from Sauternes in Bordeaux, France. Crafted from a classic blend of Semillon, Sauvignon Blanc, and Muscadelle using sustainable production practices, it unfolds with lush aromas of honeyed apricot, tropical fruit, and delicate floral notes, all highlighted by a distinctive botrytis character. On the palate, expect a rich, velvety texture with balanced sweetness and vibrant acidity, leading to a long, lingering finish that beautifully expresses its prestigious terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Dessert Wine
Style: Luscious, Sustainable
Grape Varietals: Semillon, Sauvignon Blanc, Muscadelle
Tastes Like: Honeyed apricot, tropical fruit, delicate floral notes, and a graceful botrytis character
Alcohol Percentage: ~12% (approx.)
Closure: Cork
Size: 375mL
Appellation: Sauternes
Region: Bordeaux, France
Terroir: Rich, well-drained limestone and clay soils that contribute to its complex, concentrated character

Château Roumieu is a historic, family‐owned estate in Bordeaux renowned for its expertise in producing exceptional Sauternes. With a steadfast commitment to sustainable viticulture and traditional winemaking methods, the estate crafts wines that elegantly capture the noble qualities and unique character of the Sauternes region.

Desserts: Classic crème brûlée or a fruit tart that mirrors its honeyed richness.
Cheese: Rich blue cheese or a creamy goat cheese that balances its vibrant sweetness.
Seafood: Foie gras paired with a light fruit compote for an indulgent match.
Appetizers: Sweet and savory canapés incorporating hints of fruit and spice to complement its complexity.

Blue Cheese: A bold, creamy blue that contrasts beautifully with its honeyed character.
Brie: Soft and buttery, enhancing its delicate tropical and floral nuances.
Goat Cheese: Fresh, tangy varieties that offer a crisp counterpoint to its luscious texture.

Sauternes Poached Pears with Honey and Spices

Ingredients:

• 4 firm pears, peeled, halved, and cored
• 375 mL Château Roumieu Sauternes 375mL 2016 (or another Sauternes)
• 1/4 cup honey
• 1 cinnamon stick
• 3 whole cloves
• 1 star anise
• Zest of 1 lemon
• Fresh mint leaves, for garnish

Instructions:

1. In a large saucepan, combine the Sauternes, honey, cinnamon stick, cloves, star anise, and lemon zest. Bring to a gentle simmer over medium heat.
2. Add the pear halves and poach gently for 15–20 minutes, turning once, until the pears are tender yet retain their shape.
3. Remove the pears with a slotted spoon and set aside to cool slightly.
4. Increase the heat and reduce the poaching liquid until it thickens into a syrupy consistency, about 5–7 minutes. Discard the spices.
5. Drizzle the reduced sauce over the poached pears and garnish with fresh mint leaves.
6. Serve warm or at room temperature as an elegant dessert paired with a chilled glass of Château Roumieu Sauternes 375mL 2016 for a harmonious, terroir‐driven experience.