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Dandelion Vineyards Menagerie of the Barossa Grenache Shiraz Mataro 2024
Dandelion Vineyards Menagerie of the Barossa Grenache Shiraz Mataro 2024
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Description
Description
Dandelion Vineyards Menagerie of the Barossa Grenache Shiraz Mataro is a bone-dry Barossa blend of three Rhône varieties.
Made by Elena Brooks, who started Dandelion with Zar Brooks in 2007, this blend brings together Grenache, Shiraz and Mataro, a trio with a long history in the Barossa. The winery notes that the 2024 vintage has a high level of natural acidity and is bone dry, giving a fresh, focused wine of its time and place.
Drinking well now, it will also reward cellaring, and a decant helps it open up. Pair it with a rich beef stew, lamb chops or a platter of cured meats, serving at around 16 to 18 degrees.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

