Domaine Feuillat-Juillot Savigny-les-Beaune Blanc 2022

Domaine Feuillat-Juillot Savigny-les-Beaune Blanc 2022 is a sumptuous full‐bodied white wine from the Côte-Chalonnaise in Burgundy, France. Crafted exclusively from Chardonnay, it unfolds with complex aromas of ripe orchard fruits, toasted brioche, and a subtle hint of citrus, all underscored by a refined minerality. On the palate, expect a rich, creamy texture balanced by vibrant acidity and a long, elegant finish that truly reflects the expressive terroir of the region.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied
Grape Varietal: Chardonnay
Tastes Like: Comparable to a refined Chardonnay with the elegance of a fine Chablis and the richness of a lightly oaked Meursault. Red cherry, wild raspberry, subtle spice, and delicate earthy nuances
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 375mL
Appellation: Savigny-les-Beaune 1er Cru
Region: Côte-Chalonnaise, Burgundy, France
Terroir: Limestone and clay soils imparting refined minerality
Aging: Minimal oak treatment to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Feuillat-Juillot is a renowned, family-owned estate in Burgundy, committed to crafting exceptional Chardonnay that captures the unique character of its terroir. With a focus on traditional winemaking and sustainable practices, the estate produces wines that mirror the elegance and complexity of the Côte-Chalonnaise.

Seafood: Butter‐poached lobster or seared scallops with a citrus beurre blanc.
Poultry: Roast chicken with a creamy herb sauce or turkey medallions in a delicate white wine reduction.
Vegetarian: Wild mushroom risotto or a truffle‐infused pasta that highlights the wine's richness.
Meat: Light pork tenderloin with an apple or pear compote to complement its full‐bodied profile.

Fresh Goat's Cheese: Tangy and vibrant, mirroring the wine's crisp fruit notes.
Brie: Soft and creamy, enhancing its subtle oak nuances.
Camembert: Mild and earthy, providing a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Roast Chicken with Citrus-Herb Glaze

Ingredients:

• 4 chicken thighs (skin-on, bone-in)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 2 garlic cloves, minced
• Juice of 1 orange
• Juice of 1 lemon
• 1 tsp honey (optional)
• 1 tsp fresh thyme leaves
• 1 tsp fresh rosemary, chopped
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 200°C. Season the chicken thighs generously with salt and pepper.
2. Heat olive oil in an ovenproof skillet over medium-high heat. Sear the chicken thighs, skin-side down, for about 5–6 minutes until the skin is crisp and golden. Flip and sear for an additional 3 minutes. Remove the chicken and set aside.
3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
4. Stir in the orange juice, lemon juice, honey, thyme, and rosemary. Allow the mixture to simmer for 3–4 minutes until slightly reduced into a glaze.
5. Return the chicken to the skillet, spooning the citrus-herb glaze over each piece, and transfer the skillet to the preheated oven. Roast for an additional 10–12 minutes until the chicken is fully cooked and infused with the glaze.
6. Remove from the oven, garnish with fresh parsley, and serve immediately.
7. Enjoy this flavorful dish with a chilled glass of Domaine Feuillat-Juillot Savigny-les-Beaune Blanc 2022 for a harmonious pairing.