Domaine Frederic Leprince Bourgogne Pinot Noir 2021

Domaine Frederic Leprince Bourgogne Pinot Noir 2021 is an elegant, light‐bodied red wine from the Côte‐de‐Beaune in Burgundy, France. Crafted exclusively from Pinot Noir using vegan and sustainable production practices, it reveals delicate aromas of red cherry and raspberry accented by subtle spice and refined earthy nuances. On the palate, expect lively acidity, smooth tannins, and a fresh, balanced finish that truly expresses the terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light‐bodied, Vegan, Sustainable
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, raspberry, subtle spice, and delicate earthy nuances
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Bourgogne Pinot Noir
Region: Côte‐de‐Beaune, Burgundy, France
Terroir: Limestone and clay soils that impart refined minerality
Aging: Minimal oak treatment to preserve the fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Frederic Leprince is a family‐owned estate in Burgundy dedicated to sustainable and vegan winemaking practices. Through meticulous vineyard management and minimal cellar intervention, the winery produces Pinot Noir that expresses the elegant, terroir‐driven character of the region, capturing the true essence of Burgundy.

Seafood: Lightly grilled salmon or tuna with a fresh herb dressing.
Poultry: Roast chicken with a delicate red wine reduction or herb‐roasted turkey.
Vegetarian: Wild mushroom risotto or a vibrant roasted vegetable medley that highlights the wine's red fruit and spice.
Meat: Lean pork tenderloin with a fruit compote to complement its bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively red fruit notes.
Vegan Brie: Soft, cashew-based alternatives that enhance its subtle spice nuances.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Vegan Lentil and Roasted Vegetable Stew

Ingredients:

• 1 cup green lentils, rinsed
• 2 medium carrots, diced
• 1 parsnip, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 celery stalk, diced
• 400g diced tomatoes (canned or fresh)
• 2 cups vegetable broth
• 1 tsp dried thyme
• 1 bay leaf
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 200°C. Toss the diced carrots and parsnip with 1 tbsp olive oil, a pinch of salt, and pepper; roast on a baking sheet for about 25 minutes until tender and slightly caramelized.
2. Meanwhile, in a large pot, heat the remaining olive oil over medium heat. Sauté the chopped onion and garlic until softened, about 3 minutes.
3. Add the celery, roasted carrots and parsnip, diced tomatoes, vegetable broth, dried thyme, and bay leaf. Bring the mixture to a gentle simmer and cook for 15–20 minutes until the lentils are tender and the flavors meld together.
4. Remove the bay leaf and adjust the seasoning with salt and pepper. Stir in freshly chopped parsley just before serving.
5. Plate the stew with a side of crusty bread and enjoy it alongside a chilled glass of Domaine Frederic Leprince Bourgogne Pinot Noir 2021 for a harmonious, terroir‐driven pairing.