Domaine Goisot Irancy Les Mazelots 2019

Domaine Goisot Les Mazelots is an Irancy made from biodynamically farmed Pinot Noir vines that are around a century old.

Irancy is a hamlet of a little over 300 people between Auxerre and Chablis, two kilometres from the Yonne, ringed by a natural amphitheatre of vines interspersed with cherry orchards. The slopes are Kimmeridgian limestone mixed with red clay, and that combination with the far northern latitude gives Pinot Noir of brightness and chiselled, tangy minerality. Goisot has a mere 0.5 hectares in the lieu-dit of Les Mazelots, and his farming and the age of the vines are now delivering real depth and flesh in the context of the appellation. These are among the oldest Pinot Noir vines in France. Irancy could once be chewy and hard to approach young; Guilhem Goisot has been taming the tannins and building more flesh in recent years.

Drinking from two years and good for a decade. Serve at 16-18°C with roast duck, coq au vin or a mushroom tart.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.