Domaine Pavelot Savigny-les-Beaune 1er Cru 'Aux Guettes' 2022

Domaine Pavelot Savigny-les-Beaune 1er Cru ‘Aux Guettes’ 2022 is an elegant, light-bodied red wine from the Côte-de-Beaune in Burgundy, France. Crafted exclusively from organic Pinot Noir, it reveals delicate aromas of red cherry and raspberry with a subtle hint of spice and refined earthy nuances. On the palate, expect bright acidity, fine tannins, and a fresh, balanced finish that truly expresses the purity of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Organic
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, raspberry, subtle spice, and delicate earthy notes
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Savigny-les-Beaune 1er Cru
Region: Côte-de-Beaune, Burgundy, France
Terroir: Well-drained limestone and clay soils imparting refined minerality
Aging: Minimal oak treatment to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Pavelot is a respected, family-owned estate in Savigny-les-Beaune dedicated to organic viticulture and sustainable practices. Their careful vineyard management and minimal cellar intervention allow their Pinot Noir to express the true elegance and purity of the Côte-de-Beaune terroir.

Seafood: Lightly grilled salmon or tuna with a fresh herb dressing.
Poultry: Roast chicken with a subtle red wine reduction or herb-roasted turkey.
Vegetarian: Wild mushroom risotto or a vibrant roasted vegetable medley that accentuates the wine's red fruit and spice.
Meat: Lean pork tenderloin with a fruit compote to complement its bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively red fruit notes.
Brie: Soft and creamy, enhancing its delicate spice nuances.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Young Comté: Semi-hard and nutty, adding a savory depth to the pairing.

Hearty Lentil and Vegetable Ragout

Ingredients:

• 1 cup green lentils, rinsed
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 400g diced tomatoes (canned or fresh)
• 2 cups vegetable broth
• 1 tsp dried thyme
• 1 bay leaf
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic; sauté until softened, about 3 minutes.
2. Add the diced carrots, celery, and red bell pepper. Cook for another 5 minutes until the vegetables begin to soften.
3. Stir in the green lentils, diced tomatoes, vegetable broth, thyme, and bay leaf. Bring the mixture to a gentle simmer.
4. Cover and cook for 25–30 minutes, or until the lentils are tender and the flavors have melded. Remove the bay leaf and adjust the seasoning with salt and pepper.
5. Stir in the fresh parsley just before serving.
6. Plate the ragout and serve hot alongside a glass of Domaine Pavelot Savigny-les-Beaune 1er Cru 'Aux Guettes' 2022 for a harmonious, terroir-driven pairing.