Domaine Rijckaert Saint Veran 'En Creches' VV 2022

Domaine Rijckaert Saint Veran “En Creches” VV 2022 is a distinguished, full‐bodied white wine from the Macônnais region in Burgundy, France. Crafted exclusively from Chardonnay using vegan and organic practices, it reveals complex aromas of ripe orchard fruits, citrus zest, and subtle hints of toasted almond, all underscored by a refined minerality that speaks to its authentic terroir. On the palate, expect a rich, creamy texture balanced by vibrant acidity and a long, elegant finish that truly expresses its character.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Full‐bodied, Vegan, Organic
Grape Varietal: Chardonnay
Tastes Like: Ripe orchard fruits, citrus zest, toasted almond, and refined minerality
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Saint Veran "En Creches"
Region: Macônnais, Burgundy, France
Terroir: Limestone and clay soils imparting distinctive minerality
Aging: Aged in oak barrels to develop depth while preserving vibrant fruit character
Serving Temperature: 10–12°C – Best served slightly chilled

Domaine Rijckaert is a family‐owned estate in Burgundy renowned for its commitment to vegan and organic winemaking practices. With meticulous vineyard management and minimal intervention in the cellar, the winery produces Chardonnay that beautifully expresses the full‐bodied elegance and terroir‐driven character of the Macônnais region.

Seafood: Butter‐poached lobster or seared scallops with a citrus beurre blanc.
Poultry: Roast chicken with a delicate white wine and herb reduction or turkey medallions in a light cream sauce.
Vegetarian: Wild mushroom risotto or a truffle‐infused pasta that accentuates the wine's layered fruit and oak nuances.
Meat: Lean pork tenderloin with an apple or pear compote to complement its full‐bodied profile.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's bright orchard fruit and citrus notes.
Vegan Brie: Soft, cashew‐based alternatives that enhance its subtle oak and almond nuances.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Herbed Quinoa Salad with Lemon Vinaigrette

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 small cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Optional: 1/4 cup crumbled vegan feta

Instructions:

1. In a medium saucepan, combine the quinoa and water (or vegetable broth). Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes until the liquid is absorbed and the quinoa is fluffy. Allow to cool slightly.
2. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, and fresh parsley.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well emulsified.
4. Drizzle the vinaigrette over the salad and toss gently to combine. If desired, gently fold in the vegan feta.
5. Serve immediately, and enjoy this refreshing, vegan salad with a chilled glass of Domaine Rijckaert Saint Veran "En Creches" VV 2022 for a harmonious, terroir‐driven pairing.