Domaine Saumaize Michelin Pouilly Fuisse ‘Les Courtelongs' 2022

Domaine Saumaize Michelin Pouilly Fuisse “Les Courtelongs” 2022 is a refined, medium‐bodied white wine from the Macônnais region in Burgundy, France. Crafted exclusively from Sauvignon Blanc using vegan production practices, it reveals vibrant aromas of tropical citrus, green apple, and subtle white floral notes, underscored by a distinct minerality that reflects its authentic terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium‐bodied, Vegan
Grape Varietal: Sauvignon Blanc
Tastes Like: Crisp citrus, green apple, delicate white flowers, and refined minerality
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Pouilly Fuisse
Region: Macônnais, Burgundy, France
Terroir: Limestone and clay soils imparting a distinctive mineral character
Aging: Aged in stainless steel or neutral vessels to preserve its fresh, vibrant fruit character
Serving Temperature: 8–10°C – Best served well-chilled

Domaine Saumaize Michelin is a family-owned estate in Burgundy dedicated to sustainable and vegan winemaking practices. With careful vineyard management and minimal intervention in the cellar, the winery crafts wines that authentically express the elegant, terroir-driven character of its region.

Seafood: Lightly grilled white fish or shellfish with a citrus-herb dressing.
Poultry: Roast chicken with a lemon butter sauce or herb-roasted turkey.
Vegetarian: A crisp garden salad or a fresh vegetable tart that highlights the wine's vibrant acidity and fruity nuances.
Meat: Lean pork tenderloin with a light fruit compote to complement its refreshing profile.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's crisp citrus and fruit notes.
Vegan Brie: Soft, cashew-based alternatives that enhance its delicate floral and mineral nuances.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Citrus Avocado Salad with Lime Vinaigrette

Ingredients:

• 2 ripe avocados, diced
• 1 large grapefruit, segmented and chopped
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• Mixed salad greens (such as arugula or baby spinach)
• Juice of 2 limes
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Fresh cilantro, roughly chopped (for garnish)

Instructions:

1. In a large bowl, combine the diced avocados, grapefruit segments, cherry tomatoes, and red onion slices with the salad greens.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well emulsified.
3. Drizzle the lime vinaigrette over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
4. Garnish with fresh cilantro and serve immediately.
5. Enjoy this refreshing, vegan salad with a chilled glass of Domaine Saumaize Michelin Pouilly Fuisse "Les Courtelongs" 2022 for a harmonious, terroir‐driven pairing.