Domaine Sigalas Assyrtiko Santorini 2025

Domaine Sigalas Assyrtiko comes from the volcanic island of Santorini in the Aegean.

Santorini's vines are trained into baskets called kouloura, coiled low to the ground to shelter the fruit from relentless wind and to catch what little moisture the sea mist provides; it almost never rains. The soil is volcanic ash and pumice, which kept phylloxera out, so many vines are ungrafted and centuries old at the root. Assyrtiko holds extraordinary acidity despite the heat.

Serve at 11 degrees with grilled fish, octopus or salty cheese. It develops over eight years.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.