Domaine Sylvie Esmonin Bourgogne Pinot Noir 2022

Domaine Sylvie Esmonin Bourgogne Pinot Noir 2022 is a delicate, light-bodied red wine from the Côte-De-Nuits in Burgundy, France. Produced exclusively from Pinot Noir under biodynamic practices, it unfolds with enticing aromas of red cherry, wild raspberry, and subtle hints of spice with a touch of forest floor. On the palate, expect bright acidity, silky tannins, and an elegant, persistent finish that mirrors the purity of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Biodynamic
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, wild raspberry, subtle spice, and gentle earthy notes
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Bourgogne Pinot Noir
Region: Côte-De-Nuits, Burgundy, France
Terroir: Limestone and clay soils with refined minerality
Aging: Minimal oak exposure to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Sylvie Esmonin is a family-owned estate in Burgundy committed to biodynamic viticulture. Through meticulous vineyard care and traditional winemaking practices, the domaine produces Pinot Noir that beautifully reflects the elegant, terroir-driven character of the Côte-De-Nuits.

Seafood: Grilled salmon or tuna with a light herb dressing.
Poultry: Herb-roasted chicken with a subtle red wine reduction.
Vegetarian: Wild mushroom risotto or a hearty ratatouille that accentuates earthy flavors.
Meat: Light pork tenderloin with a delicate fruit glaze to complement the wine's vibrant acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's bright red fruit notes.
Brie: Soft and creamy, enhancing the subtle spice and fruit nuances.
Camembert: Mild and slightly earthy, providing a gentle counterpoint.
Young Comté: Semi-hard and nutty, adding a savory layer to the pairing.

Herb-Roasted Chicken with Cherry Reduction

Ingredients:

• 4 chicken thighs (skin-on, bone-in)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• 1 cup fresh or frozen cherries, pitted
• 1/2 cup light red wine (preferably a light Burgundy Pinot Noir)
• 1 tsp fresh thyme leaves
• 1 tsp fresh rosemary, chopped
• 1 tbsp honey (optional, for added sweetness)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 200°C.
2. Season the chicken thighs generously with salt and pepper. In an ovenproof skillet, heat the olive oil over medium-high heat and sear the chicken thighs, skin-side down, for 5–6 minutes until the skin is golden and crisp. Flip and sear the other side for 3 minutes. Remove the chicken and set aside.
3. In the same skillet, add the chopped shallot and garlic. Sauté until softened, about 2 minutes.
4. Add the cherries, red wine, thyme, and rosemary. Allow the mixture to simmer for 5–7 minutes until the cherries soften and the sauce reduces slightly. Stir in the honey if using, and adjust seasoning with salt and pepper.
5. Return the chicken to the skillet, spooning some of the cherry reduction over the top. Transfer the skillet to the preheated oven and roast for an additional 10 minutes to meld the flavors.
6. Remove from the oven, garnish with freshly chopped parsley, and serve immediately.
7. Enjoy with a glass of Domaine Sylvie Esmonin Bourgogne Pinot Noir 2022 for a harmonious pairing that celebrates the elegance of Burgundy.