Domaine Vincent Girardin Volnay VV 2022

Domaine Vincent Girardin Volnay VV 2022 is a refined, light‐bodied red wine from the Côte‐de‐Beaune in Burgundy, France. Crafted exclusively from Pinot Noir using biodynamic, organic, and sustainable practices, it unfolds with fresh aromas of red cherry and wild raspberry accented by subtle hints of spice and delicate earthy nuances. On the palate, expect lively acidity, gentle tannins, and a crisp, balanced finish that perfectly expresses the character of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light‐bodied, Organic, Biodynamic, Sustainable
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, wild raspberry, subtle spice, and delicate earthy nuances
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 375mL
Appellation: Volnay
Region: Côte‐de‐Beaune, Burgundy, France
Terroir: Limestone and clay soils imparting refined minerality
Aging: Minimal oak treatment to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Vincent Girardin is a family‐owned estate in Burgundy committed to sustainable viticulture. By employing biodynamic and organic practices alongside careful vineyard management and minimal cellar intervention, the winery produces Pinot Noir that truly reflects the elegant, terroir‐driven character of Volnay.

Seafood: Lightly grilled white fish or shellfish with a citrus-herb dressing.
Poultry: Roast chicken with a delicate red wine reduction or herb‐roasted turkey.
Vegetarian: Wild mushroom risotto or a vibrant roasted vegetable medley that highlights the wine's red fruit and spice.
Meat: Lean pork tenderloin with a fruit compote to complement its bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively red fruit notes.
Brie: Soft and creamy, enhancing its subtle spice nuances.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Young Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Herbed Tomato and Olive Bruschetta

Ingredients:

• 1 small baguette, sliced into 1cm rounds
• 2 cups ripe tomatoes, diced
• 1/2 cup pitted olives, chopped (preferably Kalamata)
• 1 garlic clove, halved
• 2 tbsp extra-virgin olive oil
• 1 tbsp capers, rinsed
• Fresh basil, roughly chopped (about 1/4 cup)
• Salt and pepper, to taste
• Optional: A drizzle of balsamic glaze

Instructions:

1. Preheat your oven to 180°C. Arrange the baguette slices on a baking sheet and toast until lightly golden, about 5–7 minutes.
2. In a bowl, combine the diced tomatoes, chopped olives, capers, and fresh basil. Drizzle with olive oil and season with salt and pepper; mix gently to combine.
3. Once toasted, rub each slice with the cut side of a garlic clove to impart a subtle garlic flavor.
4. Spoon a generous amount of the tomato and olive mixture onto each slice. If desired, drizzle with a small amount of balsamic glaze for added depth.
5. Serve immediately as an appetizer alongside a chilled glass of Domaine Vincent Girardin Volnay VV 375mL 2022 for a harmonious, terroir‐driven pairing.