Els Vinyerons LLuerna Blanco Xarel-Lo 2024

Els Vinyerons Lluerna Blanc is a natural white from Penedès in Catalonia, one of Spain’s most dynamic wine regions and the traditional home of Xarel·lo. While Penedès is best known for sparkling wines, a growing number of producers are showcasing the remarkable quality of still wines made from the region’s native grape varieties.

Produced by Els Vinyerons Vins Naturals, the collaborative project of Amós Bañeres and Alex Ruiz Masach, this wine reflects a philosophy of minimal intervention and respect for vineyard expression. Made from 100% Xarel·lo, one of Catalonia’s most important indigenous grapes, it is fermented with native yeasts and crafted with as little winemaking intervention as possible, allowing the variety and terroir to take centre stage.

This is a vibrant and authentic Spanish white that celebrates the natural wine movement and the unique character of Penedès, ideal for seafood, tapas and relaxed Mediterranean dining.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied, Textural, Natural
Grape Varietal: Xarel·lo
Tastes Like: Comparable to a premium Sauvignon Blanc, but more textured, savoury and mineral-driven
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Penedès DO
Region: Penedès, Catalonia, Spain
Terroir: Mediterranean vineyards with limestone and clay soils that promote freshness and mineral character
Aging: Native yeast fermentation with minimal intervention to preserve purity and vineyard expression
Serving Temperature: 10–12℃ – Serve lightly chilled

Els Vinyerons Vins Naturals is the collaborative project of Amós Bañeres and Alex Ruiz Masach, two winemakers committed to producing authentic, minimal-intervention wines from Catalonia. Working organically with a hands-off philosophy, they allow each vineyard and vintage to express itself naturally, without unnecessary manipulation.

Lluerna Blanc is made from 100% Xarel·lo, one of Catalonia's most important indigenous grape varieties and the cornerstone of many of the region's finest wines. Through native yeast fermentation and gentle winemaking, the wine captures the freshness, texture and distinctive personality of Penedès in its purest form.

Seafood: Perfect with grilled fish, octopus or fresh oysters
Spanish Cuisine: Excellent with tapas, seafood paella or tortilla española
Vegetarian: Pairs beautifully with grilled vegetables, artichokes or roasted cauliflower
Mediterranean: Ideal with antipasti, olives and light sharing plates

Manchego (Young): Mild and nutty, complements the wine's texture
Garrotxa: Semi-firm Catalan goat cheese that enhances the wine's mineral character
Goat Cheese: Tangy and creamy, balances freshness and savoury notes
Mahon (Young): Buttery and lightly salty, pairs beautifully with the wine's vibrant acidity

Escalivada (Catalan Roasted Vegetables)

Ingredients:

• 2 eggplants
• 2 red capsicums
• 2 onions
• 2 tomatoes
• 4 tbsp extra virgin olive oil
• 2 garlic cloves, finely minced
• 1 tbsp sherry vinegar
• Salt and cracked black pepper
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 220°C.
2. Place the eggplants, capsicums, onions and tomatoes on a baking tray and roast for 35–45 minutes, turning occasionally, until softened and lightly charred.
3. Transfer the vegetables to a covered bowl for 10 minutes, then peel away the skins.
4. Slice the vegetables into strips and arrange on a serving platter.
5. Whisk together the olive oil, garlic, sherry vinegar, salt and pepper, then drizzle over the vegetables.
6. Finish with chopped parsley if desired and serve warm or at room temperature with crusty bread.

A beloved speciality of Catalonia, Escalivada highlights Xarel·lo's vibrant acidity, savoury texture and mineral freshness, while the smoky roasted vegetables create a beautifully balanced pairing inspired by the cuisine of Penedès.