Familia Torres Pazo das Bruxas Albariño 2024

Familia Torres Pazo das Bruxas Albariño is a vibrant white from Rías Baixas in Galicia, a cool and coastal region in north-western Spain that has become synonymous with high-quality Albariño. Strong Atlantic influences, granite soils and ocean breezes shape the wines here, giving them their signature freshness and maritime character.

Produced by the renowned Torres family, one of Spain’s most respected wine producers, Pazo das Bruxas takes its name from the “House of Witches”, inspired by Galician folklore and the mystical traditions of the region. Albariño is the flagship grape of Galicia, prized for its naturally bright acidity and affinity with seafood.

This is a modern and expressive Spanish white that captures the spirit of coastal Galicia, fresh, elegant and made for long lunches, seafood feasts and warm afternoons shared with good company.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light-bodied, Fresh, Coastal
Grape Varietal: Albariño
Tastes Like: Comparable to a premium Sauvignon Blanc, but softer and more saline in style
Alcohol Percentage: 12.5%
Closure: Screw Cap
Size: 750mL
Appellation: Rías Baixas DO
Region: Galicia, Spain
Terroir: Granite soils with strong Atlantic influences and cooling ocean breezes
Aging: Stainless steel fermentation to preserve freshness and aromatic purity
Serving Temperature: 8–10℃ – Serve well chilled

Pazo das Bruxas is produced by the renowned Torres family, one of Spain’s most respected and historic wine producers. Inspired by Galician folklore, the name translates to “House of Witches,” reflecting the mystical traditions and coastal identity of north-western Spain.

Crafted in the heart of Rías Baixas, this Albariño captures the freshness and maritime character that have made Galicia one of Spain’s most exciting white wine regions. Torres combines modern precision with regional authenticity to create a wine that is vibrant, elegant and unmistakably coastal.

Seafood: Perfect with oysters, prawns, grilled fish or seafood paella
Tapas: Excellent with calamari, croquetas or Spanish-style sharing plates
Vegetarian: Pairs beautifully with fresh salads, grilled zucchini or asparagus dishes
Light Dishes: Ideal with sushi, ceviche or Mediterranean-style lunches

Manchego (Young): Mild and nutty, complements the wine’s freshness
Goat Cheese: Tangy and creamy, enhances brightness and acidity
Tetilla: Soft and buttery Galician cheese that pairs naturally with Albariño
Mozzarella: Fresh and delicate, balances the wine’s clean coastal finish

Pulpo a la Gallega (Galician Octopus with Paprika & Potatoes)

Ingredients:

• 1kg cooked octopus, sliced
• 500g potatoes
• 3 tbsp extra virgin olive oil
• 1 tsp sweet smoked paprika
• Sea salt flakes
• Fresh parsley, chopped (optional)

Instructions:

1. Boil the potatoes in salted water until tender, then slice into rounds.
2. Arrange the warm potato slices on a serving platter.
3. Place the sliced octopus over the potatoes.
4. Drizzle generously with extra virgin olive oil.
5. Sprinkle with smoked paprika and sea salt flakes.
6. Finish with a little parsley if desired and serve warm.

The tender octopus and smoky paprika beautifully complement Albariño’s bright citrus freshness and saline minerality, creating one of Galicia’s most iconic regional food and wine pairings.