Fontodi Chianti Classico Gran Selezione 'Pastrolo' 2020

Fontodi Chianti Classico Gran Selezione 'Pastrolo' is a powerful and finely detailed expression of Sangiovese from the heart of Panzano in Chianti, one of Tuscany’s most revered terroirs. Crafted by the renowned estate, this wine reflects the estate’s commitment to organic farming and precision winemaking, capturing both the warmth of the vintage and the structure of its high-altitude vineyards.

Made predominantly from Sangiovese, this is a medium-bodied red with depth and intensity balanced by freshness. Expect layers of dark cherry, plum and dried herbs, alongside notes of tobacco, spice and a touch of earthy minerality. The tannins are firm yet polished, giving the wine both immediate appeal and the ability to evolve beautifully over time.

This is a serious and age-worthy Chianti Classico, structured, complex and unmistakably Tuscan, ideal for those who enjoy the depth of a top-tier Sangiovese with the finesse and balance of a great vintage.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Savoury
Grape Varietal: Sangiovese
Tastes Like: Ripe cherry, plum, red currant, dried herbs, leather, spice
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Chianti Classico DOCG
Region: Tuscany, Italy
Terroir: Limestone-clay soils
Aging: Aged in oak barrels
Serving Temperature: 16–18°C – Best served slightly below room temperature

Fontodi is a certified organic estate nestled in the heart of Chianti Classico in Panzano. Owned by the Manetti family since 1968, the winery is renowned for its commitment to sustainable practices and high-quality Sangiovese expressions. 'Pian del Piastrino' reflects the estate's philosophy of combining tradition, innovation, and terroir into every bottle.

Brie: Soft and creamy, balancing the wine's herbal character.
Gruyère: Savoury and nutty, complementing the spice notes.
Camembert: Earthy and soft, highlighting the wine's depth.
Pecorino: Salty and aged, ideal for the wine's acidity and structure.

Brie: Soft and creamy, balancing the wine's herbal character.
Gruyère: Savoury and nutty, complementing the spice notes.
Camembert: Earthy and soft, highlighting the wine's depth.
Pecorino: Salty and aged, ideal for the wine's acidity and structure.

Pici al Ragù di Cinghiale (Pici Pasta with Wild Boar Ragu)

Ingredients:

• 400g pici or thick spaghetti
• 500g wild boar mince or pork mince
• 1 carrot, diced
• 1 celery stalk, diced
• 1 onion, chopped
• 400g canned tomatoes
• 1 glass red wine
• 2 cloves garlic, minced
• Olive oil, salt and pepper
• Fresh rosemary and bay leaf

Instructions:

1. In a pot, heat olive oil and sauté garlic, onion, celery, and carrot until soft.
2. Add the meat and brown well. Pour in the red wine and reduce.
3. Add tomatoes, rosemary, bay leaf, salt and pepper. Simmer for 1.5–2 hours.
4. Cook pici until al dente, then mix with the sauce.
5. Serve hot with Fontodi Chianti Pastrolo for a rich Tuscan pairing.