Frogmore Creek Fumé Sauvignon Blanc 2024

Frogmore Creek Fumé is a barrel-fermented Sauvignon Blanc from the Coal River Valley.

Fumé Blanc is a name borrowed from Pouilly-Fumé in the Loire and used for Sauvignon Blanc given oak treatment, which trades aromatic intensity for texture and length. Tasmania's cool conditions give the fruit enough acidity to carry the barrel work. The wine is fermented and matured in French oak, mostly seasoned.

Serve at 11 degrees with roast fish, chicken or a creamy risotto. Drink over the next five years.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.