JC's Own Rock:it 2022

JC's Own Rock:it is a whole bunch fermented Barossa blend of Grenache, Shiraz, Mataro and Cinsault from the Angaston foothills.

JC's Own is the personal label of Barossa winemaker Jaysen Collins, co-founder of Massena, made in small quantities from vineyards he knows well. Rock:it is sourced from the Angaston foothills, on the eastern side of the Barossa Valley where the land climbs towards the Eden Valley and cooler, rockier conditions help retain freshness. The blend brings together four Mediterranean varieties long grown in the Barossa: Grenache for perfume and red fruit, Shiraz for depth, Mataro for savoury structure and Cinsault for lift. All of the fruit is fermented as 100% whole bunches, with stems retained, a technique that adds aromatic lift, a fresher, more savoury profile and a fine tannin framework.

Lively and savoury, it suits charcuterie, roast pork, lamb and spiced dishes; serve slightly cool at around 15 to 16 degrees.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.