La Crema Monterey Pinot Noir 2023

La Crema Monterey Pinot Noir is grown in the cool, wind-affected Salinas Valley on the central coast.

The afternoon wind that pours in off Monterey Bay slows ripening to the point where harvest can run weeks later than elsewhere in California, which suits Pinot Noir and gives a lighter, red-fruited style. La Crema has worked with central coast fruit alongside its Sonoma sites since the winery's early years. Fermentation is in small lots with French oak maturation.

Serve at 15 degrees with salmon, duck or roast vegetables. Drink over the next five years.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.