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Lark Hill Regional Blanc De Blancs NV
Lark Hill Regional Blanc De Blancs NV
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Description
Description
Lark Hill Regional Blanc de Blancs is a traditional-method sparkling made entirely from Chardonnay.
Sparkling wine needs fruit with high natural acidity, which is exactly what the cool, high vineyards of the Canberra District produce. A blanc de blancs is made from white grapes alone. The wine undergoes a second fermentation in bottle and rests on lees before disgorgement, in the Champagne manner.
Serve at 8 degrees as an aperitif, or with oysters and fried food. Drink on release.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

