Lungarotti Pometo Sangiovese IGT 2023

Lungarotti Pometo Sangiovese IGT is an approachable red from Umbria, a region often overshadowed by neighbouring Tuscany but deeply connected to Italy’s winemaking history. The rolling inland landscapes of Umbria produce Sangiovese with a softer, more relaxed style while still retaining the grape’s unmistakable Italian character.

Part of Lungarotti’s contemporary Pometo range, this wine reflects the estate’s commitment to creating accessible, everyday wines while remaining connected to Umbrian tradition. Lungarotti has been instrumental in bringing international attention to the wines of Torgiano and Umbria since the 1960s.

This is a relaxed and versatile Italian red made for casual dinners, shared plates and easy drinking with friends and family.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Smooth, Easy-drinking
Grape Varietal: Sangiovese
Tastes Like: Comparable to a classic Chianti, but softer, fruitier and more approachable
Alcohol Percentage: 13%
Closure: Screw Cap
Size: 750mL
Appellation: Umbria IGT
Region: Umbria, Italy
Terroir: Rolling inland hills with clay and limestone soils contributing balance and freshness
Aging: Stainless steel to preserve fruit purity and drinkability
Serving Temperature: 16–18℃ – Serve at cellar temperature

Lungarotti is one of Umbria’s most influential wine producers, credited with bringing international recognition to the wines of Torgiano and the wider region. Since the 1960s, the family-owned estate has combined innovation with respect for local tradition, helping establish Umbria as one of Italy’s most important wine regions.

The Pometo range represents Lungarotti’s modern, approachable side—crafted to deliver authentic Italian character in an easy-drinking style. This Sangiovese highlights the softer expression the grape can achieve in Umbria, offering versatility, freshness and everyday appeal.

Pasta: Perfect with spaghetti Bolognese, penne arrabbiata or lasagne
Pizza: A natural match for margherita, pepperoni or mushroom pizza
Meat: Pairs beautifully with grilled sausages, roast chicken or pork dishes
Vegetarian: Excellent with eggplant parmigiana, mushroom risotto or lentil dishes

Pecorino: Salty and firm, complements the wine’s Italian character
Parmigiano Reggiano: Nutty and savoury, enhances the wine’s structure
Fontina: Smooth and mild, balances acidity and fruit
Mature Cheddar: Rich and savoury, pairs well with the wine’s approachable style

Salsicce e Lenticchie (Umbrian Sausages with Lentils)

Ingredients:

• 6 Italian pork sausages
• 250g brown or green lentils
• 2 tbsp extra virgin olive oil
• 1 onion, finely chopped
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 2 garlic cloves, minced
• 400g crushed tomatoes
• 750ml vegetable or chicken stock
• 1 bay leaf
• Salt and cracked black pepper
• Fresh parsley, chopped

Instructions:

1. Rinse the lentils thoroughly and set aside.
2. Heat the olive oil in a large pot and sauté the onion, carrot, celery and garlic until softened.
3. Add the lentils, crushed tomatoes, stock and bay leaf and bring to a gentle simmer.
4. Cook for 30–35 minutes until the lentils are tender.
5. Meanwhile, grill or pan-fry the sausages until golden and cooked through.
6. Season the lentils to taste and spoon into serving bowls.
7. Top with the sausages, garnish with parsley and serve warm.

The earthy lentils and savoury pork sausage complement Sangiovese’s bright cherry fruit and gentle spice, while the wine’s acidity balances the richness of the dish, creating a classic Umbrian pairing.