Lungarotti “Rubesco 62” Rosso di Torgiano DOC 2022

Lungarotti “Rubesco 62” Rosso di Torgiano DOC is a historic Umbrian red from one of central Italy’s pioneering wine estates. Torgiano was one of the first regions in Umbria to gain DOC recognition, thanks in large part to the work of the Lungarotti family in elevating the reputation of Umbrian wine.

Made with 100% Sangiovese, this wine pays tribute to the original Rubesco first released in 1962. Lungarotti has long been recognised for combining traditional Umbrian winemaking with a modern, refined style that helped place the region on the international wine map.

This is a classic central Italian red with heritage and authenticity, ideal for rustic Italian cooking, long lunches and traditional shared meals.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Structured, Classic Italian
Grape Varietal: Sangiovese
Tastes Like: Comparable to a classic Chianti Classico, but slightly rounder and more approachable
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Rosso di Torgiano DOC
Region: Umbria, Italy
Terroir: Rolling Umbrian hills with clay and limestone soils contributing balance and structure
Aging: Traditional maturation to preserve varietal character and regional expression
Serving Temperature: 16–18℃ – Decant recommended

Lungarotti is one of Umbria’s most influential wine estates, credited with bringing international recognition to the wines of Torgiano and the wider region. Since the 1960s, the family has combined innovation with a deep respect for Umbrian tradition, helping establish the region as one of Italy’s leading quality wine areas.

“Rubesco 62” pays tribute to the original Rubesco first released in 1962, a wine that became a benchmark for modern Umbrian winemaking. Crafted from 100% Sangiovese, it reflects Lungarotti’s enduring commitment to authenticity, balance and regional character.

Pasta: Perfect with ragù, amatriciana or baked pasta dishes
Meat: Pairs beautifully with roast lamb, grilled pork or beef dishes
Italian Classics: Excellent with pizza, osso buco or traditional Umbrian cuisine
Vegetarian: Works well with mushroom risotto, lentils or eggplant parmigiana

Pecorino Toscano: Firm and savoury, complements the wine’s structure
Parmigiano Reggiano: Nutty and complex, enhances depth and balance
Fontina: Smooth and mild, softens the wine’s acidity
Mature Cheddar: Rich and savoury, pairs well with Sangiovese’s character

Porchetta Umbra (Umbrian Herb-Roasted Pork)

Ingredients:

• 1.5kg pork belly or rolled pork roast
• 3 garlic cloves, minced
• 2 tbsp fennel seeds
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh sage, finely chopped
• 2 tbsp extra virgin olive oil
• Sea salt
• Cracked black pepper

Instructions:

1. Preheat the oven to 180°C.
2. Combine the garlic, fennel seeds, rosemary, sage, olive oil, salt and pepper in a bowl.
3. Rub the herb mixture generously over the pork and place in a roasting dish.
4. Roast for approximately 1½–2 hours, or until the meat is tender and the skin is golden and crisp.
5. Rest the pork for 15 minutes before slicing.
6. Serve warm with roasted potatoes or crusty bread.

The savoury herbs and succulent pork complement Rubesco’s bright cherry fruit and earthy Sangiovese character, while the wine’s acidity cuts through the richness, creating a classic Umbrian pairing.