Lungarotti Torre di Giano DOC 2025

Lungarotti Torre di Giano DOC is a traditional Umbrian white blend that reflects the long-standing winemaking heritage of central Italy. Produced in the hills surrounding Torgiano, this wine showcases the region’s ability to create balanced, food-friendly whites with freshness and character.

Made from Vermentino, Trebbiano and Grechetto, the blend highlights some of Italy’s most important native and regional white grape varieties. Grechetto, in particular, is closely tied to Umbria and has been cultivated in the region for centuries. Lungarotti remains one of Umbria’s most influential family-run estates, helping define the modern identity of Umbrian wine.

This is a versatile and approachable Italian white that captures the relaxed, generous style of Umbrian hospitality, perfect for shared meals and easy entertaining.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied, Fresh, Food-friendly
Grape Varietal: Vermentino / Trebbiano / Grechetto
Tastes Like: Comparable to a premium Pinot Grigio, but fuller and more textured
Alcohol Percentage: 12.5%
Closure: Screw Cap
Size: 750mL
Appellation: Torre di Giano DOC
Region: Umbria, Italy
Terroir: Rolling hills around Torgiano with clay and limestone soils contributing freshness and balance
Aging: Stainless steel fermentation to preserve aromatic purity and vibrancy
Serving Temperature: 8–10℃ – Serve chilled

Lungarotti is one of Umbria’s most influential wine estates, renowned for helping establish the region as a benchmark for quality Italian wine. Since the 1960s, the family-owned winery has combined innovation with respect for local traditions, showcasing the unique character of Torgiano and its surrounding vineyards.

Torre di Giano is one of the estate’s signature white wines, bringing together Vermentino, Trebbiano and Grechetto in a blend that reflects both Umbrian heritage and modern drinkability. The result is a versatile white that balances freshness, texture and regional authenticity.

Seafood: Perfect with grilled fish, prawns or seafood pasta
Poultry: Pairs beautifully with roast chicken or turkey dishes
Vegetarian: Excellent with vegetable risotto, grilled zucchini or fresh salads
Italian Classics: Ideal with antipasti, bruschetta or light pasta dishes

Young Pecorino: Mild and slightly salty, complements the wine’s texture
Ricotta: Light and creamy, balances freshness and acidity
Goat Cheese: Tangy and soft, enhances the wine’s brightness
Mozzarella: Fresh and delicate, pairs beautifully with the wine’s clean finish

Zuppa di Ceci e Rosmarino (Umbrian Chickpea & Rosemary Soup)

Ingredients:

• 400g cooked chickpeas
• 2 tbsp extra virgin olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 litre vegetable stock
• 1 tbsp fresh rosemary, finely chopped
• 2 slices rustic bread, toasted
• Salt and cracked black pepper

Instructions:

1. Heat the olive oil in a large pot and gently sauté the onion until softened.
2. Add the garlic and rosemary and cook briefly until fragrant.
3. Stir in the chickpeas and vegetable stock and bring to a gentle simmer.
4. Cook for 20 minutes, then blend half the soup to create a rustic texture.
5. Season with salt and cracked black pepper to taste.
6. Serve with toasted rustic bread and a drizzle of extra virgin olive oil.

The creamy chickpeas and fragrant rosemary complement the wine’s fresh citrus notes and gentle texture, while its bright acidity keeps the dish vibrant and balanced in true Umbrian style.