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Mario Bagella Olieddu Vermentino di Sardegna DOC 2021
Mario Bagella Olieddu Vermentino di Sardegna DOC 2021
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Description
Description
Olieddu Vermentino di Sardegna DOC comes from a single limestone vineyard near Sorso in north-west Sardinia, an organic Vermentino with medium body.
Made by second-generation Sorso grower Mario Bagella, it comes from the family's holding of about 5 hectares in the Romangia, where vines average around 90 years and the soils are mainly chalk and limestone. Farming and winemaking have both been moving towards more natural methods. The vineyard sits at about 120 m on limestone; the grapes get around 18 hours of skin contact, ferment with native yeasts in steel and are aged eight months on lees.
Grilled fish, pasta with bottarga or a herb-roasted chicken all suit this white. Serve at 10–12°C.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

