Monte Tondo Amarone della Valpolicella 2019

Monte Tondo Amarone della Valpolicella is made from grapes dried for months before pressing.

Amarone is produced by appassimento: Corvina, Rondinella and other local grapes are laid out on racks through the winter, losing up to forty per cent of their weight, then fermented dry. The result is a wine of great concentration and high alcohol, with the raisined character the method gives. The appellation requires extended ageing before release. Monte Tondo works in the hills east of Verona.

Decant and serve at 17 degrees with braised beef, game or aged Parmigiano. It rewards fifteen years.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.