Noble Rot, Capturing the Impossible Wine - Issue #33

Noble Rot Issue #33, Capturing the Impossible Wine, is a print magazine covering wine, food and culture, published in London.

The cover story is a rare thing: a vertical of Romanée-Conti across twenty-five vintages, staged by the domaine itself to mark a new printing of Richard Olney's book on the vineyard. Dan Keeling, who co-founded the title and still edits it, writes the tasting up with the room's half-finished glasses very much on his mind. Sitting around that are Jon Bonné on the newer wave of Australian producers, a portrait of Château Grillet in the northern Rhône, Alice Feiring on how Georgia's old traditions are shifting, Marina O'Loughlin eating her way through Porto, and the team rating wine films.

Anyone with a Burgundy habit will turn to the cover feature first, though the Australian piece is the one worth pressing on local drinkers. It suits the reader who wants reporting and argument, not a page of scores with a shopping list attached.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.