NON 2 Caramelised Pear & Kombu

NON 2 Caramelised Pear & Kombu is a savoury non-alcoholic drink made for the table.

Kombu is the dried kelp that forms the backbone of Japanese dashi, and it brings glutamates and salinity, which is how this drink finds the savoury depth that an alcohol-free product usually lacks. The pear is caramelised rather than simply juiced. NON builds its drinks like dishes, from cooked and steeped ingredients.

Serve chilled at 8 degrees in a wine glass, with grilled fish, mushrooms or a cheese board.