Old Kempton Apple Liqueur 50ml

Old Kempton Apple Liqueur 50ml is a miniature bottling of the distillery's Tasmanian apple liqueur.

Fifty millilitres is enough for a nip or a single cocktail, which makes this the sensible way to meet the liqueur before committing to a full bottle. What is inside is unchanged: Tasmanian cider double distilled through copper pot stills at Dysart House, then sweetened with sugar syrup. Lyn Lark wrote the recipe, drawing on the island's long apple-growing history, and it remains one of the products the distillery team is fondest of. The style sits close to Austrian fruit schnapps, with the fruit character kept well forward.

Apple skin, orchard fruit and a clean sweetness that stops short of syrupy. Pour it over ice after dinner, or tip the lot into a sparkling cocktail. It also suits a gift box or a tasting flight at home.