Oxford Landing Juicy Red 2024

Oxford Landing Juicy Red is a bright, fun red blend made to be enjoyed young and lightly chilled.

Grown in the warm Riverland of South Australia, where Oxford Landing has farmed beside the Murray River for more than six decades, this blend brings together Sangiovese, Tempranillo and Merlot. The Mediterranean varieties add cherry fruit and freshness, while Merlot rounds out the middle. It is cherry red in colour, with raspberry, red currant, cherry and chocolate aromas and a refreshing palate touched by rosewater. The style is all about fruit and drinkability.

Pop it in the fridge for 20 minutes before opening, as the winemakers suggest. It is a great match for pizza night, tacos, antipasto or a picnic spread.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.