Oxford Landing Rosé 2025

Oxford Landing Rosé is a pale, crisp rosé blending Sangiovese, Tempranillo and Cabernet Sauvignon.

Grown at the Hill-Smith family's Oxford Landing estate in South Australia's Riverland, this rosé draws on Mediterranean red grapes for freshness, with a little Cabernet for depth. The fruit is handled gently to capture a pale pink colour and delicate aromas of strawberry and rose petal. The palate has ripe berry fruit, a creamy strawberries-and-cream texture and a tang of pomegranate, closing with a gentle touch of sweetness.

Well chilled, it pairs happily with prawns, a Niçoise salad, spiced chicken or a summer grazing board.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.