Oxford Landing Sauvignon Blanc 2025

Oxford Landing Sauvignon Blanc is a zesty, tropical Australian Sauvignon Blanc at an everyday price.

It comes from Oxford Landing, the Murray River estate at Waikerie started by Yalumba's Wyndham Hill-Smith in 1958 and still in family hands. Sauvignon Blanc is harvested to keep its lively acidity, then made cool and clean to hold the aromatics. Pale straw with green tints, it has kiwifruit, lemongrass, tropical fruit and delicate herbal notes, followed by papaya, mango, melon and lime on the palate with fine, zesty acidity.

Serve straight from the fridge with goat's cheese tart, Thai fishcakes, or a garden salad with grilled chicken.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.