Pala Cannonau di Sardegna Riserva 2022

Pala Cannonau di Sardegna Riserva is a bold and expressive red from Sardinia, an island with one of the oldest and most distinctive wine cultures in the Mediterranean. Cannonau, the Sardinian name for Grenache, is the island’s flagship red grape and is deeply tied to Sardinian identity, tradition and cuisine.

Produced by the respected Pala family estate, this Riserva style reflects a more structured and refined expression of Cannonau, with additional ageing adding depth and complexity. Sardinia’s warm climate, coastal influences and rugged inland landscapes help create wines with richness balanced by freshness and savoury character.

This is a generous and character-filled Sardinian red that captures the warmth and rustic elegance of the island, ideal for grilled meats, slow-cooked dishes and long Mediterranean-style dinners.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Rustic
Grape Varietal: Cannonau
Tastes Like: Comparable to a Grenache, with blackberries, redcurrants, and herbal notes, finishing with earthy spice and soft tannins.
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Region: Sardinia, Italy
Terroir: Sandy and rocky soils
Aging: 12-18 months in oak
Serving Temperature: 16-18°C

Pala is a historic Sardinian winery, producing wines that celebrate the unique character of the island's terroir. Their Cannonau di Sardegna Riserva is a prime example of Sardinia's winemaking tradition.

Seafood: Grilled octopus or seafood stew.
Game: Wild boar ragu or roasted quail.
Vegetarian: Eggplant caponata or roasted red peppers.
Meat: Braised lamb shanks or beef ribs.

Pecorino Sardo: Aged and nutty, pairing beautifully with the wine's bold flavours.
Ricotta Salata: Mild and savoury, balancing the wine's intensity.
Manchego: Firm and savoury, complementing the wine's complexity.
Australian Parmesan: Sharp and umami-rich, enhancing the wine's structure.

Eggplant Caponata

Ingredients:

• 2 eggplants, diced
• 1 red capsicum, chopped
• 1/4 cup olive oil
• 1/4 cup capers
• 1/4 cup green olives, chopped
• 2 tbsp red wine vinegar
• 2 tbsp tomato paste
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a pan. Sauté eggplant and capsicum until tender.
2. Stir in capers, olives, tomato paste, and vinegar. Season with salt and pepper.
3. Cook on low heat for 10-15 minutes until flavours meld together.
4. Serve warm or at room temperature with crusty bread.