Sam Miranda Col Fondo Prosecco NV

Sam Miranda Col Fondo Prosecco is a bottle-fermented, unfiltered King Valley Prosecco, drier and more rustic than the usual style.

This is the grape made the traditional farmhouse way: the second ferment happens in bottle, and the wine is left on its lees, undisgorged. The result is slightly hazy, with a drier, more textural finish than the familiar tank-made bottles. It is a small-batch counterpoint to the everyday fizz of the valley, where Italian settlers once farmed tobacco.

Crisp and dry, lightly cloudy, with soft bubbles and a savoury yeast note. Pour it gently or roll the lees through, whichever you like, and serve at 6–8°C with oysters, prosciutto or fritto misto.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.