Sella & Mosca Tanca Farrà Alghero DOC 2020

Sella & Mosca Tanca Farrà Alghero DOC is a polished Sardinian red crafted from Cannonau and Cabernet Sauvignon, that balances Mediterranean warmth with coastal elegance. Sourced from the historic I Piani estate, the grapes are cold-macerated, fermented at controlled temperatures and aged for 12 months in a mix of French barrique and large oak, followed by further bottle maturation.

Deep ruby with purple highlights, it opens with ripe red fruit and morello cherry layered with myrtle, balsamic herbs and a touch of sweet tobacco. The palate is plush and enveloping, yet beautifully balanced by a savoury, marine-like freshness and a persistent line of acidity. Subtle vanilla from oak lingers on a long, refined finish.

Elegant, structured and unmistakably Mediterranean. Perfect with roast lamb, aged pecorino or rich mushroom dishes.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Polished, Structured
Grape Varietal: Cannonau (Grenache) / Cabernet Sauvignon
Tastes Like: Comparable to a Grenache-based Rhône blend, but with Cabernet structure—ripe red fruit, morello cherry, balsamic herbs, sweet tobacco and a subtle vanilla lift
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Appellation: Alghero DOC
Region: Sardinia, Italy
Terroir: Coastal vineyards from the I Piani estate, shaped by Mediterranean warmth and sea-breeze freshness
Aging: 12 months in a mix of French barrique and large oak, followed by bottle maturation
Serving Temperature: 16–18℃ – Decant recommended

Sella & Mosca is one of Sardinia’s most historic and influential wineries, founded in 1899 near Alghero on the island’s north-west coast. Known for combining precision with a strong sense of place, the estate captures Sardinia’s Mediterranean identity through wines that balance warmth, structure and coastal freshness.

Tanca Farrà is a flagship red from the historic I Piani estate, blending Cannonau (Grenache) with Cabernet Sauvignon to bring both generosity and frame. Careful temperature-controlled fermentation and measured oak ageing create a wine that is polished and refined, while still unmistakably Sardinian in character.

Meat: Perfect with roast lamb, grilled steak or slow-cooked beef
Italian Classics: Great with lamb ragù, osso buco or rich tomato-based dishes
Vegetarian: Excellent with rich mushroom dishes, lentil stew or roasted eggplant
BBQ: A natural match for chargrilled meats and smoky flavours

Aged Pecorino: Salty and firm, matches the wine’s structure and savoury edge
Parmigiano Reggiano: Nutty and umami-rich, complements sweet tobacco and spice notes
Manchego (Aged): Firm and savoury, pairs beautifully with ripe fruit and oak
Mature Cheddar: Bold and sharp, stands up to the wine’s depth and tannin

Agnello al Mirto (Sardinian Lamb with Myrtle & Herbs)

Ingredients:

• 1kg lamb shoulder or leg, cut into large pieces
• 3 tbsp extra virgin olive oil
• 3 garlic cloves, lightly crushed
• 2 sprigs rosemary
• 1 tbsp myrtle berries or a small splash of mirto liqueur (optional)
• 150ml dry red wine
• Salt and cracked black pepper

Instructions:

1. Heat the olive oil in a heavy pan and brown the lamb pieces on all sides until golden.
2. Add the garlic, rosemary and myrtle berries and cook briefly until fragrant.
3. Pour in the red wine and allow it to reduce slightly.
4. Cover and cook gently for 45–60 minutes until the lamb is tender.
5. Season with salt and cracked black pepper and serve with roasted potatoes or crusty bread.

The rich lamb and aromatic herbs echo the wine’s Mediterranean character, while Tanca Farrà’s acidity and savoury depth balance the dish’s richness, creating a classic Sardinian pairing.