Sella & Mosca Torbato Brut Alghero DOC NV

Sella & Mosca Torbato Spumante is a refined and characterful sparkling wine from Alghero, Sardegna, crafted from 100% Torbato - a rare native grape rediscovered and championed by one of the island’s most historic estates. Grown in calcareous soils formed from ancient marine sediment, Torbato brings striking acidity, saline freshness and Mediterranean soul to this elegant spumante.

Straw-coloured with lively, fine bubbles, it opens with aromas of ripe apple, navel orange and white peach, layered with acacia blossom, wild spring flowers and a delicate hint of brioche. The palate is fresh and vibrant, showing green apple, pink grapefruit and lemon drop, with a subtle touch of residual sugar that beautifully balances the grape’s natural acidity. Fuller and more textural than Prosecco, this is dry, savoury and more complex than most tank-method sparkling wines, finishing long, saline and refreshingly precise.

Made with immediate gentle pressing, stainless-steel fermentation and a 20-day secondary fermentation on lees, it rests in tank to preserve purity and aromatic lift. No malolactic fermentation ensures brightness and tension. Perfect as an aperitivo or alongside fresh Australian oysters or crudo di pesce.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Sparkling Wine
Style: Light-bodied, Fresh, Crisp
Grape Varietal: Torbato
Tastes Like: Comparable to a premium Prosecco, but drier, more textured and mineral with citrus, green apple and a saline finish
Alcohol Percentage: 12%
Closure: Cork
Size: 750mL
Appellation: Alghero DOC
Region: Sardinia, Italy
Terroir: Calcareous marine soils near Alghero contributing freshness and minerality
Aging: Stainless steel fermentation with around 20 days secondary fermentation on lees
Serving Temperature: 6–8℃ – Serve well chilled

Sella & Mosca is one of Sardinia’s most historic and influential wineries, founded in 1899 near the coastal town of Alghero. The estate has played a key role in preserving and reviving indigenous Sardinian grape varieties.

Torbato is one such variety—an ancient grape once close to disappearing, now championed by Sella & Mosca. Their Torbato Brut highlights the grape’s natural acidity and maritime character, producing a sparkling wine that is fresh, elegant and unmistakably Mediterranean.

Seafood: Perfect with oysters, prawns or seafood crudo
Light Dishes: Ideal with fresh salads, sushi or delicate fish dishes
Italian Classics: Pairs beautifully with fried calamari or seafood antipasti
Aperitivo: Excellent on its own with olives, nuts or light snacks

Fresh Ricotta: Light and creamy, complements the wine’s freshness
Goat Cheese: Tangy and soft, enhances citrus and mineral notes
Young Pecorino: Mild and slightly salty, balances the crisp acidity
Mozzarella: Soft and delicate, works with the wine’s clean finish

Carpaccio di Pesce (Sardinian-Style Fish Carpaccio with Lemon & Olive Oil)

Ingredients:

• 300g very fresh white fish (snapper, kingfish or sea bream), thinly sliced
• 3 tbsp extra virgin olive oil
• 1 lemon (juice and zest)
• 1 small handful fresh parsley, finely chopped
• Sea salt flakes
• Cracked black pepper

Instructions:

1. Arrange the thin slices of fish on a chilled serving plate in a single layer.
2. Drizzle lightly with olive oil and fresh lemon juice.
3. Sprinkle over lemon zest, parsley and a pinch of sea salt.
4. Finish with cracked black pepper and serve immediately.

The delicate sweetness of the raw fish and bright citrus highlight Torbato’s saline freshness and lively bubbles, creating a clean and elegant Sardinian coastal pairing.