Tenuta di Arceno Chianti Classico Gran Selezione DOCG is the estate’s most elevated expression of Sangiovese within Chianti Classico - powerful, structured and built for longevity.
Gran Selezione represents the highest quality tier of Chianti Classico, produced exclusively from estate-grown fruit and aged for extended periods before release. Sourced from select hillside parcels in Castelnuovo Berardenga, the vineyards benefit from high elevations, galestro and clay-rich soils, and significant diurnal shifts that preserve acidity while achieving full phenolic ripeness.
Predominantly Sangiovese, with careful oak ageing in French barrels, this wine is layered and precise. In the glass, it reveals deep ruby intensity with aromas of dark cherry, dried rose and crushed herbs, intertwined with cedar and spice.
Serious, cellar-worthy and unmistakably Tuscan - this is Chianti Classico at its most refined. Perfect with bistecca alla Fiorentina, wild boar ragù or aged Parmigiano Reggiano.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.
Wine Details
Type: Red Wine Style: Full-bodied, Structured Grape Varietal: Sangiovese Tastes Like: Comparable to a Bordeaux blend, with ripe blackberries, violets, and tobacco, finishing with velvety tannins. Alcohol Percentage: 14% Closure: Cork Size: 750mL Region: Tuscany, Italy Terroir: Limestone and clay soils Aging: 18 months in oak barrels Serving Temperature: 16-18°C
Winery
Tenuta Di Arceno is a premier estate in Chianti, known for its dedication to crafting exceptional Sangiovese wines. The Gran Selezione represents the pinnacle of their winemaking excellence.
Food Pairings
Seafood: Grilled swordfish with capers and herbs. Poultry: Duck breast with cherry reduction. Vegetarian: Eggplant lasagne or wild mushroom risotto. Meat: Braised short ribs or roast lamb.
Cheese Pairings
Pecorino Toscano: Firm and salty, complementing the wine's structure. Fontina: Creamy and nutty, balancing the wine's richness. Parmigiano-Reggiano: Aged and savoury, enhancing the wine's depth. Gorgonzola Piccante: Bold and creamy, offering a delightful contrast.
Recipe
Brasato al Chianti (Chianti-Braised Beef)
Ingredients
1.5 kg beef chuck, cut into large cubes
2 tbsp extra virgin olive oil
1 large onion, finely chopped
2 carrots, peeled and diced
2 celery sticks, diced
3 garlic cloves, minced
750 ml Chianti wine
400 g canned chopped tomatoes or tomato purée
2 bay leaves
2 sprigs fresh rosemary
1 sprig fresh thyme
Salt and freshly ground black pepper
Optional: 250 ml beef broth (if additional liquid is needed)
Instructions
Preheat your oven to 160°C.
Season the beef cubes generously with salt and pepper. In a heavy-based ovenproof pot, heat the olive oil over medium-high heat and sear the beef until browned on all sides. Work in batches if necessary.
Remove the beef from the pot and set aside. In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened and lightly caramelised.
Add the minced garlic and cook for another minute until fragrant.
Return the beef to the pot. Pour in the Chianti wine and add the canned tomatoes, bay leaves, rosemary, and thyme. If you prefer a thinner sauce, add the beef broth at this stage.
Bring the mixture to a simmer, then cover the pot with a lid and transfer it to the oven.
Braise for about 3 hours, or until the beef is melt-in-your-mouth tender and the flavours are well developed. Stir occasionally and check the liquid level, adding more broth if necessary.
Once cooked, remove the bay leaves and herb sprigs. Adjust the seasoning with salt and pepper to taste.
Serve the brasato hot, accompanied by creamy polenta, mashed potatoes, or a slice of rustic bread to soak up the rich sauce.
Enjoy this hearty dish with your Tenuta Di Arceno Chianti Classico Gran Selezione DOCG 2018 for a truly memorable taste of Tuscany.
