Tim Smith Bugalugs Blanc 2026

Tim Smith Bugalugs Blanc is a Barossa white blend of Clairette, Viognier, Grenache Blanc and Roussanne, made along southern Rhône lines.

In the southern Rhône, whites like this are common. In Australia the combination is rare. Grenache Blanc provides body, Clairette lifts the freshness, Viognier gives perfume and Roussanne adds texture, all from Barossa vineyards and made to drink young.

Fresh and dry, with stone fruit and a gentle aromatic lift over a textured palate. Serve at 8–10°C alongside pork belly, roast chicken, a Thai salad or soft cheeses.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.