Triennes Rosé IGP Mediterranee 1.5L MAGNUM 2021

Pale pink. This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the roses of Provence. Triennes Rose is the perfect accompaniment to a sunny summer afternoon.

Type: Rosé Wine
Style: Dry, Mineral
Grape Varietal: Cinsault, Syrah, Grenache
Tastes Like: Comparable to a Provençal rosé, with strawberries, watermelon, and floral notes, finishing with a dry and crisp minerality.
Alcohol Percentage: 13%
Closure: Cork
Size: 1.5L Magnum
Region: Provence, France
Terroir: Limestone and clay soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Triennes is a renowned estate in Provence, co-founded by two Burgundian winemakers. Their Rosé IGP Méditerranée Magnum showcases the finesse and elegance of Provence's world-famous rosés.

Seafood: Lobster salad or grilled salmon.
Game: Roast pheasant or duck breast.
Vegetarian: Ratatouille or zucchini fritters.
Meat: Prosciutto with melon or herb-crusted lamb.

Goat Cheese: Fresh and tangy, balancing the wine's acidity.
Camembert: Creamy and earthy, complementing the wine's minerality.
Manchego: Firm and mild, enhancing the wine's structure.
Australian Brie: Soft and savoury, pairing beautifully with the wine's texture.

Lobster Salad

Ingredients:

• 2 cooked lobster tails, chopped
• 2 cups mixed greens
• 1/2 avocado, sliced
• 1/4 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper, to taste

Instructions:

1. In a bowl, toss mixed greens, avocado, and cherry tomatoes.
2. Add chopped lobster tails and drizzle with olive oil and lemon juice.
3. Season with salt and pepper. Serve chilled.

Tip: Garnish with fresh dill for added freshness.