Vigne al Colle Passo delle Streghe 2018

Passo delle Streghe is a medium-bodied, organic dry white made from Moscato Bianco in the Euganean Hills of the Veneto.

Three generations of the same family have worked the ten hectares of Vigne al Colle at Rovolon, on the northern side of the Colli Euganei near Padua, where Martino Benato now makes the wines on clay over volcanic rock. The grapes are hand-picked and given a short skin maceration, pressed with no added sulphur and fermented for about 15 days at controlled temperature. The wine then spends four to six months on lees and around three months in bottle before release.

Try it at 10–12°C with a herb frittata, asparagus dishes or spiced Asian food.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.